£2.50
50 in stock
Coming soon – currently undergoing germination testing!
This is a tasty, heatless chilli that bears prolifically in the Welsh climate. It produces many, small, bright red, ripple-textured fruits that you can eat like a sweet pepper.
Approx. 20 seeds per pack.
Botanical name: Capsicum baccatum
Sow seeds 0.5-1 cm deep in 7 cm pots and keep moist and warm (above 21 °C). Transplant to individual containers when seedlings have at least two pairs of leaves. When 10-13 cm, plant 45 cm apart indoors with root ball 1.5 cm below the soil surface.