£2.50
27 in stock
This is an established and reliable variety of mangetout producing an abundance of 9-10 cm flat pods with a great sweet taste – to enjoy raw or cooked. Grows up to 1.2 m tall, crops over a long period and is resistant to mildew. My favourite Mange Tout recipe is a fresh Matter Paneer and it’s also great simply Barbequed with olive oil, salt and pepper.
Approx. 60 seeds per pack.
Botanical name: Pisum Sativum
Sow March – July for harvesting June – September. Either sow direct if soil warmed up later in spring – each seed approx. 3 cm apart in 2-3 rows either side of a support netting, or into modules to be planted out at the same spacing when approx. 5 cm tall.