Jessy Sugarsnap Pea

£2.80

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Coming soon – awaiting processing and germination testing.

Jessy is an easy to grow white-flowered variety reaching 1.2 m tall, producing plump curved juicy pods, sweet with a satisfying crunch. Very popular with children. Provide the plants with supports. Pods are delicious when eaten whole straight from the plant, or can be lightly steamed or stir-fried.

Sugarsnap peas are a relatively recent introduction, although there is a 19th-century snap pea known as “butter pea” since lost to cultivation. Plant breeder Calvin Lamborn of Idaho US produced the first modern snap pea by crossing a shelling pea mutant with a snow pea cultivar, released in 1979.

Approx. 70 seeds.

Botanical name: Pisum sativum

Sow March-April under cover in root-trainers, pots or lengths of guttering. Harden off and plant out into fertile soil once 10cm+ (4”) tall. Plants grown in guttering need a firm lengthways knock to loosen the roots from the gutter and then they can then be slid directly into a shallow trench. Can also be sown direct if protected from mice. Spacing: 7-10cm (3-4”) between plants and 30-40cm (12-16”) between rows.  Dig in plenty of organic matter initially, and water regularly throughout the season.

Unlike smaller bush varieties, these climbing varieties grow between 1.5 and 2m (6ft) and will require sturdy supports like chicken wire or pea netting.

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