£2.70
23 in stock
Purple sprouting broccoli is definitely one of my top five crops and this open-pollinated variety will keep producing over a far longer period than any hybrid equivalent. Late varieties aren’t as common as their early counterparts, but I prefer to be harvesting the delicious, purple spears throughout the ‘hungry gap’ when there’s not much else around, rather than earlier in the year when the last of the winter veg is still available. This one will give you a tasty spring harvest from mid-March to May.
Approx. 150 seeds
Botanical name: Brassica oleracea
Sprouting broccoli does well in Wales, as it prefers a cooler summer. There’s a higher risk of it bolting prematurely if it gets too hot, so a growing location that’s in partial shade is fine. It prefers well drained soil, so avoid somewhere that’s likely to get a bit waterlogged during the winter.
Seeds can be sown from March until June and are best sown in modules. They’ll germinate quickly and you won’t need any additional heat. Pot them on when they’ve got their first set of ‘true’ leaves, then plant them out when they’re about 4-6” tall, at about 2.5ft spacings, after hardening off. Dig in plenty of organic matter initially, and water regularly throughout the season.
Make sure you plant them a little deeper than they were in their pots, and firm them in well, as brassicas hate being rocked about in the wind. You may want to add a stake if you’re on an exposed site, or you’re growing a tall variety. Slugs and snails love young brassicas, so they’ll need protection, and if you have problems with cabbage root fly, make sure you cover the ground around each plant. Later in the season, cabbage white butterflies may be a problem, so you can either cover with a net, or hand pick the caterpillars. Like all brassicas, sprouting broccoli is a hungry crop, so feed regularly throughout the season – I like to use comfrey or nettle tea.
Once the flowering spears appear, harvest them regularly to keep the plant producing and don’t let them flower.
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