£2.50
39 in stock
A delicately frilly purple-leaved mustard with a spicy flavour! Cut when young to add great colour, form and flavour to salads or add the bigger leaves to a stir-fry.
Approx. 200 seeds
Botanical name: Brassica juncea
For Autumn/Winter harvest sow from rom Aug-Oct in modules or direct sow in rows 15cm apart. For Spring/Summer crop sow from Feb-Apr. Plants will bolt in hot, dry conditions so keep well watered.