£2.70
8 in stock
A beautiful and delicious radish variety – cherry like in its globe round shape and bright red colour with a crisp, fresh and mild mustard flavour. Very quick to mature and ready to eat in 4-6 weeks from sowing. Works great for successional growing throughout the season.
My favourite ways of eating are either dipped in butter and salt like the French, or thinly sliced and lightly pickled to have alongside a meal.
Approx. 300 seeds
Botanical name: Raphanus sativus
Sow seeds direct in rows 15cm apart between February and August for harvesting April to September. Thin to 2cm apart. Sow every few weeks for a successional crop.
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