£2.25
21 in stock
A beautiful and delicious radish variety – cherry like in its globe round shape and bright red colour with a crisp, fresh and mild mustard flavour. Very quick to mature and ready to eat in 4-6 weeks from sowing.
My favourite ways of eating is either dipped in butter and salt like the French, or thinly sliced and lightly pickled to have alongside a meal.
Approx. 300 seeds
Botanical name: Raphanus sativus
Sow seeds direct in rows 15cm apart between February and August for harvesting April to September. Thin to 2cm apart. Sow every few weeks for a successional crop.